
I now realize that a half acre is a small plot, in a commercial sense. I'm excited to test the production of my tomato plants, but am aware that my spa account, alone, will be able to take all that we can grow. I'm wondering if there is still time to plant a back-up crop. Probably not.
On July 2nd, I started the following post, which I was unable to complete... due to an internet outage....after receiving some good news from The Old Mystic United Methodist Church:
"Revelations. Now that I have a neat spot to try a farm stand, I am learning that crops don't necessarily cooperate, nor do local farmers. Seems everyone has planted, down to the last ear of corn, exactly what they'll need. On top of that, the only plants of mine that are ready to sell are some half-sized green peppers and the same for the jalapenos. Of course the dill is overgrown and the basil is bushy... as for the tomatoes: The Brandywines are producing miniature crowns, and the beefsteaks, large cherries and Romas are a sea of green christmas ornaments hanging at various stages of immaturity."
After realizing that there really does not exist an immediate supply of excess local produce, short of a commute to the Hartford produce market every morning, I have decided that it
Assuming my pumpkins continue their unchecked growth, I believe that there may still be time to thank the church for their kindness and belief in me, and maybe we can stage a harvest festival in late September, early October. It's funny to look back over the past two months, to realize that no matter how old we become, we continue to grow. In the case of humans, even if our bodies have begun to age, our minds are, generally, still growing. Imagination is strong in the motivated. To meet people who support a new idea, regardless of its scale or practicality, is a precious gift. I have met a few of these people, and am grateful to each.
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